reservations
Scheduled time is available on a first reserved, first served basis and is based on advanced reservations. Should a facility user need a regular schedule for an extended period of time, a request may be made in writing to the Kitchen Coordinator. The request will be presented to the facility review panel for approval.
Cancellations and/or changes must be made to the Kitchen Coordinator three (3) days in advance in writing to avoid being billed for all scheduled hours. A refund of 50% of the original scheduled user fee will be credited for cancellations made 24-35 hours in advance. “No Show” and late cancellations will be billed at 100% of the user’s scheduled production time.