services: kitchen
All the basic and essential cooking equipment necessary to produce food products is in place and available for use as part of the hourly fee. Should a specific client require some type of specialized equipment it could be located in the facility with prior approval by the Grange Kitchen board. Use of the production space is available on an hourly basis, as needed by the client entrepreneurs throughout the year. Storage space is available on a limited basis to accommodate the production related needs of companies using the kitchen.
Features:
- 6-burner range with flattop and two conventional ovens
- Double-stacked convection ovens
- 40 gallon tilting braising/skillet pan
- 40 gallon tilting steam kettle
- Commercial mixer with 20 and 40 quart attachments
- 2 reach-in freezers
- 2 reach-in refrigetators
- 4 quart commercial food processor
- 40 quart immersion blender
- Automated filling machine for packaging
- Vegetable wash and prep areas
Benefits
- Reduce labor, energy and food cost by producing great food safely & efficiently
- Market your product for retail or wholesale - the facility is fully licensed and inspected by local and state officials
- Save time with faster heat up and faster cook times
- Increase batch size and consistency
- Versatile kitchen design with equipment having quick-disconnect couplings and casters to offer greater flexibility
- Clean with ease by draining food and cleaning water through draw-off valves
- Convenient water-fill faucets
- Receive valuable resource information for technical assistance
- Utilize commercial quality small wares to formulate, test and scale up batches
- Potential for future expansion of walk-in coolers and freezers to accommodate longer term storage and post-harvest handling of locally produced agriculture products
- Physically connected to the Patron’s Hall – a function hall with a capacity to hold 85 people
Other Benefits
Members share priority scheduling and gain assistance in finding experts to help with the research and development for your business. Additionally, long term commitments to utilize the Grange Kitchen are not required, thereby shifting a producer's production facility expense from a fixed to variable category.