Enjoy a taste of history with a meal of Jonnycakes, made of native flint corn, ground at Gray’s Grist Mill, and served with Gray's Daily Ground roasted coffee, Massachusetts tapped maple syrup, local jam, and butter.
April 23rd and 30th, from 8-11am
The locally-sourced, family-style meal will cost $12 per adult and $8 per child – tickets will be sold at the door both days (cash or check only); limited seating; take-out available. Enjoy Johnnycakes, pancakes, maple syrup, bacon, hard-boiled eggs, fresh roasted coffee and cold beverages. Jonnycake cornmeal and pancake mix will be offered for sale, ground at one of the nation’s longest continually running grist mills and the oldest in New England, as well as baked goods. The Dartmouth Grange is located at 1133 Fisher Road in historic Russells Mills Road in Dartmouth, less than one half mile from DNRT’S Parsons Reserve Daffodil Field. One stop, two delicious happenings.